Winery El GringoSlightly Oaked Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Slightly Oaked Chardonnay from the Winery El Gringo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Slightly Oaked Chardonnay of Winery El Gringo in the region of Castille is a .
Food and wine pairings with Slightly Oaked Chardonnay
Pairings that work perfectly with Slightly Oaked Chardonnay
Original food and wine pairings with Slightly Oaked Chardonnay
The Slightly Oaked Chardonnay of Winery El Gringo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, salmon pave en papillotte or magic cake cheese quiche.
Details and technical informations about Winery El Gringo's Slightly Oaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Slightly Oaked Chardonnay from Winery El Gringo are 0, 2018
Informations about the Winery El Gringo
The Winery El Gringo is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
