Winery El Grial - Blanc Ecologic

Winery El GrialBlanc Ecologic

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc Ecologic of Winery El Grial is a white wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery El Grial's Blanc Ecologic.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Last vintages of this wine

Blanc Ecologic - 0
In the top 100 of of Catalogne wines
Average rating: 3.61110.50

The best vintages of Blanc Ecologic from Winery El Grial are 0

Informations about the Winery El Grial

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Catalogne
Find the Winery El Grial on Facebook

The Winery El Grial is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 40000 of of Spain wines
In the top 7000 of of Catalogne wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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