
Winery El CodonalCodonal Vinum Nobile
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Codonal Vinum Nobile from the Winery El Codonal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Codonal Vinum Nobile of Winery El Codonal in the region of Castille-et-Léon is a .
Food and wine pairings with Codonal Vinum Nobile
Pairings that work perfectly with Codonal Vinum Nobile
Original food and wine pairings with Codonal Vinum Nobile
The Codonal Vinum Nobile of Winery El Codonal matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the real vegetables stuffed in the provençal way, sauerkraut of the sea in casserole or magic cake cheese quiche.
Details and technical informations about Winery El Codonal's Codonal Vinum Nobile.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Codonal Vinum Nobile from Winery El Codonal are 2012, 2011, 0, 2010
Informations about the Winery El Codonal
The Winery El Codonal is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.









