Winery Эльбузд (Elbuzd)Совиньон Блан (Sauvignon Blanc)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Совиньон Блан (Sauvignon Blanc) of Winery Эльбузд (Elbuzd) in the region of Don Valley often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Совиньон Блан (Sauvignon Blanc)
Pairings that work perfectly with Совиньон Блан (Sauvignon Blanc)
Original food and wine pairings with Совиньон Блан (Sauvignon Blanc)
The Совиньон Блан (Sauvignon Blanc) of Winery Эльбузд (Elbuzd) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon omelette, seafood and mushroom quiche or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Эльбузд (Elbuzd)'s Совиньон Блан (Sauvignon Blanc).
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Совиньон Блан (Sauvignon Blanc) from Winery Эльбузд (Elbuzd) are 2015, 2017
Informations about the Winery Эльбузд (Elbuzd)
The Winery Эльбузд (Elbuzd) is one of of the world's great estates. It offers 11 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
