Winery Eifel PfeifferBernkasteler Badstube Riesling Kabinett Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bernkasteler Badstube Riesling Kabinett Feinherb from the Winery Eifel Pfeiffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernkasteler Badstube Riesling Kabinett Feinherb of Winery Eifel Pfeiffer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Bernkasteler Badstube Riesling Kabinett Feinherb
Pairings that work perfectly with Bernkasteler Badstube Riesling Kabinett Feinherb
Original food and wine pairings with Bernkasteler Badstube Riesling Kabinett Feinherb
The Bernkasteler Badstube Riesling Kabinett Feinherb of Winery Eifel Pfeiffer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, navarin of the sea da gigi or sun wheat.
Details and technical informations about Winery Eifel Pfeiffer's Bernkasteler Badstube Riesling Kabinett Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bernkasteler Badstube Riesling Kabinett Feinherb from Winery Eifel Pfeiffer are 0
Informations about the Winery Eifel Pfeiffer
The Winery Eifel Pfeiffer is one of of the world's great estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
