Winery EggerLagrein Gries Alto Adige Südtirol
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lagrein Gries Alto Adige Südtirol from the Winery Egger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein Gries Alto Adige Südtirol of Winery Egger in the region of Trentin-Haut-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lagrein Gries Alto Adige Südtirol
Pairings that work perfectly with Lagrein Gries Alto Adige Südtirol
Original food and wine pairings with Lagrein Gries Alto Adige Südtirol
The Lagrein Gries Alto Adige Südtirol of Winery Egger matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, lasagne bolognaise (mascarpone) or chakchouka.
Details and technical informations about Winery Egger's Lagrein Gries Alto Adige Südtirol.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Egger
The Winery Egger is one of of the world's greatest estates. It offers 1 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
