
Winery Edouard LabeyeGrenache - Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grenache - Syrah from the Winery Edouard Labeye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Syrah of Winery Edouard Labeye in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grenache - Syrah of Winery Edouard Labeye in the region of Pays d'Oc often reveals types of flavors of cherry, licorice or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grenache - Syrah
Pairings that work perfectly with Grenache - Syrah
Original food and wine pairings with Grenache - Syrah
The Grenache - Syrah of Winery Edouard Labeye matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta with walnuts and treviso red salad or locro criollo (argentina).
Details and technical informations about Winery Edouard Labeye's Grenache - Syrah.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grenache - Syrah from Winery Edouard Labeye are 2015, 2012, 2013, 2011
Informations about the Winery Edouard Labeye
The Winery Edouard Labeye is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.












