Winery Edouard DelaunayGriotte-Chambertin Grand Cru
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Griotte-Chambertin Grand Cru
Pairings that work perfectly with Griotte-Chambertin Grand Cru
Original food and wine pairings with Griotte-Chambertin Grand Cru
The Griotte-Chambertin Grand Cru of Winery Edouard Delaunay matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Edouard Delaunay's Griotte-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Edouard Delaunay
The Winery Edouard Delaunay is one of wineries to follow in Griotte-Chambertin Grand Cru.. It offers 43 wines for sale in the of Griotte-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Griotte-Chambertin Grand Cru
The wine region of Griotte-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine des Chezeaux or the Domaine Ponsot produce mainly wines red. The most planted grape varieties in the region of Griotte-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Griotte-Chambertin Grand Cru often reveals types of flavors of cherry, dark fruit or dried flowers and sometimes also flavors of cheese, perfume or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.