Winery Edmond LaneyriePouilly-Fuisse La Frérie
wine
This wine generally goes well with poultry, beef or veal.
The Pouilly-Fuisse La Frérie of the Winery Edmond Laneyrie is in the top 50 of wines of Pouilly-Fuissé.
Food and wine pairings with Pouilly-Fuisse La Frérie
Pairings that work perfectly with Pouilly-Fuisse La Frérie
Original food and wine pairings with Pouilly-Fuisse La Frérie
The Pouilly-Fuisse La Frérie of Winery Edmond Laneyrie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, vitello tonnato or prime rib with chervil butter.
Details and technical informations about Winery Edmond Laneyrie's Pouilly-Fuisse La Frérie.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pouilly-Fuisse La Frérie from Winery Edmond Laneyrie are 2015
Informations about the Winery Edmond Laneyrie
The Winery Edmond Laneyrie is one of of the world's greatest estates. It offers 3 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
