Winery Edmond LaneyriePouilly-Fuisse La Frérie
wine
This wine generally goes well with poultry, beef or veal.
The Pouilly-Fuisse La Frérie of the Winery Edmond Laneyrie is in the top 50 of wines of Pouilly-Fuissé.
Food and wine pairings with Pouilly-Fuisse La Frérie
Pairings that work perfectly with Pouilly-Fuisse La Frérie
Original food and wine pairings with Pouilly-Fuisse La Frérie
The Pouilly-Fuisse La Frérie of Winery Edmond Laneyrie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, gigolette of rabbit or rabbit with goat cheese and mint.
Details and technical informations about Winery Edmond Laneyrie's Pouilly-Fuisse La Frérie.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Pouilly-Fuisse La Frérie from Winery Edmond Laneyrie are 2015
Informations about the Winery Edmond Laneyrie
The Winery Edmond Laneyrie is one of of the world's greatest estates. It offers 3 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
