Winery Edio Vineyards - Mourvèdre

Winery Edio VineyardsMourvèdre

The Mourvèdre of Winery Edio Vineyards is a red wine from the region of Sierra Foothills of California.
This wine generally goes well with beef

Food and wine pairings with Mourvèdre

Pairings that work perfectly with Mourvèdre

Original food and wine pairings with Mourvèdre

The Mourvèdre of Winery Edio Vineyards matches generally quite well with dishes of beef such as recipes of beef with dark beer.

Details and technical informations about Winery Edio Vineyards's Mourvèdre.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Edio Vineyards

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Sierra Foothills in the region of California

The Winery Edio Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 3500 of of Sierra Foothills wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Sierra Foothills

Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Wirehood

Flexible metal fastener used to hold the cork of champagne bottles.

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