
Winery Edgecombe BrosWestern Australia Swan Valley Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Western Australia Swan Valley Shiraz from the Winery Edgecombe Bros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Australia Swan Valley Shiraz of Winery Edgecombe Bros in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Western Australia Swan Valley Shiraz
Pairings that work perfectly with Western Australia Swan Valley Shiraz
Original food and wine pairings with Western Australia Swan Valley Shiraz
The Western Australia Swan Valley Shiraz of Winery Edgecombe Bros matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, lamb in a crown with spring vegetables or rabbit with beer and mustard.
Details and technical informations about Winery Edgecombe Bros's Western Australia Swan Valley Shiraz.
Discover the grape variety: Morava
Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.
Last vintages of this wine
The best vintages of Western Australia Swan Valley Shiraz from Winery Edgecombe Bros are 0
Informations about the Winery Edgecombe Bros
The Winery Edgecombe Bros is one of of the world's greatest estates. It offers 5 wines for sale in the of Greater Perth to come and discover on site or to buy online.
The wine region of Greater Perth
Wine zone of the Swan Valley on the doorstep of Perth (25 min), hot Mediterranean climate (24 °C in January), the historic birthplace of Australian wine since 1829. Chenin Blanc is the signature white (one third of Australian production of the variety): versatile from dry to luscious, with intense green apple, pear, white flowers and a honeyed-kerosene hint with age, preserved acidity and excellent ageing. Aromatic Verdelho. Full-bodied, spiced Shiraz as the signature red.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.













