Winery EdelhofFranken Randersacker Pfülben Kabinett Silvaner
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Franken Randersacker Pfülben Kabinett Silvaner
Pairings that work perfectly with Franken Randersacker Pfülben Kabinett Silvaner
Original food and wine pairings with Franken Randersacker Pfülben Kabinett Silvaner
The Franken Randersacker Pfülben Kabinett Silvaner of Winery Edelhof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of milanese cutlets like in italy, pork cheeks confit in cider or ham and comté quiche.
Details and technical informations about Winery Edelhof's Franken Randersacker Pfülben Kabinett Silvaner.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Franken Randersacker Pfülben Kabinett Silvaner from Winery Edelhof are 0
Informations about the Winery Edelhof
The Winery Edelhof is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
