Winery EdelhofFranken Randersacker Pfülben Kabinett Silvaner
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Franken Randersacker Pfülben Kabinett Silvaner
Pairings that work perfectly with Franken Randersacker Pfülben Kabinett Silvaner
Original food and wine pairings with Franken Randersacker Pfülben Kabinett Silvaner
The Franken Randersacker Pfülben Kabinett Silvaner of Winery Edelhof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with chorizo, ollada (catalonia) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Edelhof's Franken Randersacker Pfülben Kabinett Silvaner.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Franken Randersacker Pfülben Kabinett Silvaner from Winery Edelhof are 0
Informations about the Winery Edelhof
The Winery Edelhof is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
