Winery Eco Gaia - Prosecco

Winery Eco GaiaProsecco

The Prosecco of Winery Eco Gaia is a wine from the region of Veneto.
This wine generally goes well with
The Prosecco of the Winery Eco Gaia is in the top 0 of wines of Veneto.

Details and technical informations about Winery Eco Gaia's Prosecco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Franc noir de la Haute-Saône

Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.

Last vintages of this wine

Prosecco - 0
In the top 0 of of Veneto wines
Average rating: 3.71110.50

The best vintages of Prosecco from Winery Eco Gaia are 0

Informations about the Winery Eco Gaia

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Eco Gaia is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 25000 of of Italy wines
In the top 350 of of Veneto wines
In the top 25000 of wines
In the top 300000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Eco Gaia

See all wines from Winery Eco Gaia

Other wines of Veneto

See the best wines from of Veneto