Winery EatonThistle Hill Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Thistle Hill Sauvignon Blanc from the Winery Eaton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thistle Hill Sauvignon Blanc of Winery Eaton in the region of South Island is a with a nice freshness.
Food and wine pairings with Thistle Hill Sauvignon Blanc
Pairings that work perfectly with Thistle Hill Sauvignon Blanc
Original food and wine pairings with Thistle Hill Sauvignon Blanc
The Thistle Hill Sauvignon Blanc of Winery Eaton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, quiche without pastry, courgette and blue cheese or warm goat cheese/honey buckwheat pancakes.
Details and technical informations about Winery Eaton's Thistle Hill Sauvignon Blanc.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery Eaton
The Winery Eaton is one of of the world's greatest estates. It offers 5 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
