Winery Early DarkGéraud Arbeau Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Géraud Arbeau Bordeaux from the Winery Early Dark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Géraud Arbeau Bordeaux of Winery Early Dark in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Géraud Arbeau Bordeaux
Pairings that work perfectly with Géraud Arbeau Bordeaux
Original food and wine pairings with Géraud Arbeau Bordeaux
The Géraud Arbeau Bordeaux of Winery Early Dark matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), adapted vietnamese fondue or quick duck breast with honey.
Details and technical informations about Winery Early Dark's Géraud Arbeau Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Early Dark
The Winery Early Dark is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
