The Winery Eagle Bay is one of the world's great estates. It offers 10 wines for sale in of Frankland River to come and discover on site or to buy online.
Looking for the best Winery Eagle Bay wines in Frankland River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eagle Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eagle Bay wines with technical and enological descriptions.
How Winery Eagle Bay wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of savoyard matafans, tajine with 2 meats and preserved lemons or moroccan chicken tagine.
On the nose the red wine of Winery Eagle Bay. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Eagle Bay. is a powerful with a nice balance between acidity and tannins.
The wine region of Frankland River is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Alkoomi or the Domaine Mandoon produce mainly wines red, white and pink. The most planted grape varieties in the region of Frankland River are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of Frankland River often reveals types of flavors of citrus, cherry or straw and sometimes also flavors of lime zest, kiwi or microbio.
In the mouth of Frankland River is a powerful with a nice freshness. We currently count 55 estates and châteaux in the of Frankland River, producing 217 different wines in conventional, organic and biodynamic agriculture. The wines of Frankland River go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Eagle Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, tuna and cream cheese pie or quiche lorraine.
On the nose the white wine of Winery Eagle Bay. often reveals types of flavors of oak.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Eagle Bay wines pair with each other generally quite well with dishes such as recipes .
Acidic taste with a certain astringency reminiscent of unripe fruit.
Planning a wine route in the of Frankland River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eagle Bay.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Acidic taste with a certain astringency reminiscent of unripe fruit.
