The Winery Eagle Bay is one of the world's great estates. It offers 11 wines for sale in of Frankland River to come and discover on site or to buy online.
Looking for the best Winery Eagle Bay wines in Frankland River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eagle Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eagle Bay wines with technical and enological descriptions.
How Winery Eagle Bay wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef luc lake, tomatoes, zucchini, potatoes stuffed moroccan style with... or basque piperade.
On the nose the red wine of Winery Eagle Bay. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Eagle Bay. is a powerful with a nice balance between acidity and tannins.
Most productive sub-region of Great Southern in Western Australia (1,600 ha at 150-300 m): Riesling flagship white — dry and taut with chiseled citrus notes and saline minerality, distinct freshness from northern warm Rieslings. Cabernet Sauvignon reference flagship red — elegant and structured, black fruits and fine tannins. Also peppery Shiraz and lively Chardonnay. Mediterranean climate tempered by the Southern Ocean 80 km away, fresh and mineral identity.
How Winery Eagle Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, barbecued mackerel papillotes or goat cheese and bacon quiche.
On the nose the white wine of Winery Eagle Bay. often reveals types of flavors of oak.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Eagle Bay wines pair with each other generally quite well with dishes such as recipes .
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Planning a wine route in the of Frankland River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eagle Bay.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
