The Winery Eager is one of the world's great estates. It offers 4 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Eager wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eager wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eager wines with technical and enological descriptions.
How Winery Eager wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, fresh salmon risotto or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Eager. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit.
Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains.
Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.
Together they are responsible for around 30 percent of the country's wine production.
There are also 52 smaller PDOs (the equivalent of an AOP in France) but only a few of them are used for any great volumes. However a considerable number of traditional (dating back before 2007) geographic terms are still used by wineries.
Red wine grapes are to the fore in the western part of the appellation.
Leading varieties include the Bordeaux varieties, Ruby Cabernet, Mavrud and Pamid. Mavrud is very much an indigenous flagship variety for the area. Wine Centers in the west include Asenovgrad, Brezovo and Perushtitsa.
The zone is very large, and so general comments regarding wine styles and growing conditions are very Hard to make.
How Winery Eager wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Eager. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eager.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
