Winery E. MichelCollection Privèe Brut Rosé Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Collection Privèe Brut Rosé Champagne from the Winery E. Michel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Collection Privèe Brut Rosé Champagne of Winery E. Michel in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Collection Privèe Brut Rosé Champagne
Pairings that work perfectly with Collection Privèe Brut Rosé Champagne
Original food and wine pairings with Collection Privèe Brut Rosé Champagne
The Collection Privèe Brut Rosé Champagne of Winery E. Michel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork cheeks confit in cider, grilled mackerel with garlic and herbs or lobster in court-bouillon.
Details and technical informations about Winery E. Michel's Collection Privèe Brut Rosé Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Collection Privèe Brut Rosé Champagne from Winery E. Michel are 2008
Informations about the Winery E. Michel
The Winery E. Michel is one of of the world's great estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
