Winery E. Jamart & CieRéserve Demi-Sec Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Réserve Demi-Sec Champagne
Pairings that work perfectly with Réserve Demi-Sec Champagne
Original food and wine pairings with Réserve Demi-Sec Champagne
The Réserve Demi-Sec Champagne of Winery E. Jamart & Cie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, mackerel with quick mustard or pike dumplings with shrimp sauce.
Details and technical informations about Winery E. Jamart & Cie's Réserve Demi-Sec Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery E. Jamart & Cie
The Winery E. Jamart & Cie is one of of the world's great estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
Champagne GH Mumm cellar master Laurent Fresnet dies
César Giron, CEO of GH Mumm, paid tribute to Laurent Fresnet in a statement issued by the house: ‘Acknowledged by all for his authenticity, his generosity, his kindness and his communicative energy, Laurent Fresnet was beloved by everyone. He brought to Mumm his passion for wine, his affection for the terroir and his vision of excellence. He added an important chapter to the history of the house.’ Fresnet grew up in the Champagne village of Sillery, on the northern face of the Montagne de Reims. ...
Burgundy grand cru prices are falling, says Liv-ex
Liv-ex chairman and CEO James Miles drew attention to ‘some sharp falls’ on Burgundy grand cru transaction prices on the group’s global marketplace for the trade, describing the trend on Twitter as a sign of a ‘correction long overdue’. Liv-ex’s Burgundy 150 index, which represents one indicator of market performance and features mostly grand cru labels, fell in value by 8.3% in the first six months of 2023. Some wines in the index have fallen by more than 20%. Other regional indices within the ...
LVMH buys Napa Valley’s Joseph Phelps Vineyards
Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
