Winery E. DesautezChampagne Grand Cru Tradition Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Grand Cru Tradition Brut from the Winery E. Desautez
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Grand Cru Tradition Brut of Winery E. Desautez in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Grand Cru Tradition Brut
Pairings that work perfectly with Champagne Grand Cru Tradition Brut
Original food and wine pairings with Champagne Grand Cru Tradition Brut
The Champagne Grand Cru Tradition Brut of Winery E. Desautez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, potato and smoked salmon gratin or natural breton lobster.
Details and technical informations about Winery E. Desautez's Champagne Grand Cru Tradition Brut.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery E. Desautez
The Winery E. Desautez is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
