Winery E. Chevalier - Beaujolais Villages Primeur

Winery E. ChevalierBeaujolais Villages Primeur

The Beaujolais Villages Primeur of Winery E. Chevalier is a pink wine from the region of Beaujolais-Villages of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery E. Chevalier's Beaujolais Villages Primeur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bargine

This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.

Informations about the Winery E. Chevalier

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 9999 of the best estates in the region
It is located in Beaujolais-Villages in the region of Beaujolais

The Winery E. Chevalier is one of wineries to follow in Beaujolais-Villages.. It offers 5 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais-Villages

Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Apyrene

Seedless grape.

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