Dutch Henry WineryChafen Vineyards Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chafen Vineyards Syrah from the Dutch Henry Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chafen Vineyards Syrah of Dutch Henry Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chafen Vineyards Syrah of Dutch Henry Winery in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Chafen Vineyards Syrah
Pairings that work perfectly with Chafen Vineyards Syrah
Original food and wine pairings with Chafen Vineyards Syrah
The Chafen Vineyards Syrah of Dutch Henry Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, lamb and coconut curry, african style or rabbit in white wine (casserole).
Details and technical informations about Dutch Henry Winery's Chafen Vineyards Syrah.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Last vintages of this wine
The best vintages of Chafen Vineyards Syrah from Dutch Henry Winery are 2007, 0
Informations about the Dutch Henry Winery
The Dutch Henry Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
