Winery Duque de Criptana - Verdejo

Winery Duque de CriptanaVerdejo

The Verdejo of Winery Duque de Criptana is a white wine from the region of Castille.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Verdejo from the Winery Duque de Criptana

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Verdejo of Winery Duque de Criptana in the region of Castille is a .

Details and technical informations about Winery Duque de Criptana's Verdejo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.

Informations about the Winery Duque de Criptana

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Castille

The Winery Duque de Criptana is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 55000 of of Spain wines
In the top 5500 of of Castille wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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