Dunbar Estates Winery - Riesling

Dunbar Estates WineryRiesling

The Riesling of Dunbar Estates Winery is a wine from the region of Nelson of South Island.
This wine generally goes well with
The Riesling of the Dunbar Estates Winery is in the top 0 of wines of Nelson.

Details and technical informations about Dunbar Estates Winery's Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

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Informations about the Dunbar Estates Winery

The winery offers 6 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Nelson in the region of South Island

The Dunbar Estates Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Nelson to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 450 of of Nelson wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Nelson

The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Dunbar Estates Winery

See all wines from Dunbar Estates Winery

Other wines of Nelson

See the best wines from of Nelson