Winery DunamisTom Cabernet - Merlot Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Tom Cabernet - Merlot Rosé
Pairings that work perfectly with Tom Cabernet - Merlot Rosé
Original food and wine pairings with Tom Cabernet - Merlot Rosé
The Tom Cabernet - Merlot Rosé of Winery Dunamis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, couscous merguez or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Dunamis's Tom Cabernet - Merlot Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tom Cabernet - Merlot Rosé from Winery Dunamis are 2018, 2017, 2016, 0
Informations about the Winery Dunamis
The Winery Dunamis is one of of the world's great estates. It offers 22 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Groslot
See grolleau.
