Winery DunamisMerlot Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Tinto from the Winery Dunamis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Tinto of Winery Dunamis in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Merlot Tinto
Pairings that work perfectly with Merlot Tinto
Original food and wine pairings with Merlot Tinto
The Merlot Tinto of Winery Dunamis matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, lamb tagine with honey and onions or pork shank stew.
Details and technical informations about Winery Dunamis's Merlot Tinto.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Tinto from Winery Dunamis are 2018, 2016, 2015, 0 and 2013.
Informations about the Winery Dunamis
The Winery Dunamis is one of of the world's greatest estates. It offers 22 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
