Winery DugladzeЛази Грузинское Красное Сухое (Lazi Georgian Red Dry)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Лази Грузинское Красное Сухое (Lazi Georgian Red Dry) of Winery Dugladze in the region of Kakheti often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Details and technical informations about Winery Dugladze's Лази Грузинское Красное Сухое (Lazi Georgian Red Dry).
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Лази Грузинское Красное Сухое (Lazi Georgian Red Dry) from Winery Dugladze are 2019, 2016, 2011, 2014 and 0.
Informations about the Winery Dugladze
The Winery Dugladze is one of of the world's great estates. It offers 49 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
