Winery DugladzeЛази Грузинское Красное Сухое (Lazi Georgian Red Dry)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Лази Грузинское Красное Сухое (Lazi Georgian Red Dry) of Winery Dugladze in the region of Kakheti often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Details and technical informations about Winery Dugladze's Лази Грузинское Красное Сухое (Lazi Georgian Red Dry).
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Лази Грузинское Красное Сухое (Lazi Georgian Red Dry) from Winery Dugladze are 2019, 2016, 2011, 2014 and 0.
Informations about the Winery Dugladze
The Winery Dugladze is one of of the world's great estates. It offers 49 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
