Winery Dugladze - Krakhuna (კრახუნა) Dry White

Winery DugladzeKrakhuna (კრახუნა) Dry White

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Krakhuna (კრახუნა) Dry White of Winery Dugladze is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Dugladze's Krakhuna (კრახუნა) Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Last vintages of this wine

Krakhuna (კრახუნა) Dry White - 2017
In the top 100 of of Kakheti wines
Average rating: 3.311100
Krakhuna (კრახუნა) Dry White - 0
In the top 100 of of Kakheti wines
Average rating: 3.311100

The best vintages of Krakhuna (კრახუნა) Dry White from Winery Dugladze are 2017, 0

Informations about the Winery Dugladze

The winery offers 52 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Kakheti

The Winery Dugladze is one of of the world's great estates. It offers 49 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 5000 of of Georgia wines
In the top 4500 of of Kakheti wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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