Winery DufvenkrooksOriginal Starkvinsglögg
Natural sweet wine
This wine generally goes well with
The Original Starkvinsglögg of the Winery Dufvenkrooks is in the top 10 of wines of Sweden and in the top 10 of wines of Stockholm.
Wine flavors and olphactive analysis
On the nose the Original Starkvinsglögg of Winery Dufvenkrooks in the region of Stockholm often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit.
Details and technical informations about Winery Dufvenkrooks's Original Starkvinsglögg.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Original Starkvinsglögg from Winery Dufvenkrooks are 0
Informations about the Winery Dufvenkrooks
The Winery Dufvenkrooks is one of of the world's greatest estates. It offers 10 wines for sale in the of Stockholm to come and discover on site or to buy online.
The wine region of Stockholm
The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
