Winery Dufvenkrooks - Clementin Ekologisk

Winery DufvenkrooksClementin Ekologisk

The Clementin Ekologisk of Winery Dufvenkrooks is a wine from the region of Stockholm.
This wine generally goes well with
The Clementin Ekologisk of the Winery Dufvenkrooks is in the top 0 of wines of Stockholm.

Details and technical informations about Winery Dufvenkrooks's Clementin Ekologisk.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Limnio

Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).

Informations about the Winery Dufvenkrooks

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Stockholm

The Winery Dufvenkrooks is one of of the world's greatest estates. It offers 10 wines for sale in the of Stockholm to come and discover on site or to buy online.

Top wine Stockholm
In the top 90 of of Sweden wines
In the top 45 of of Stockholm wines
In the top 25000 of wines
In the top 750000 wines of the world

The wine region of Stockholm

Capital region of Sweden (Selaön), emerging viticulture aided by climate warming, among the world's most northerly vineyards (Blaxsta), 20% more daylight than Bordeaux. Solaris is the signature white king (cold-hardy PIWI hybrid): aromatic and taut with citrus, white peach, white flowers, herbs and a honeyed touch, straight acidity. Rondo and Regent as light fruity reds. Premium specialities: concentrated ice wines and traditional-method sparkling.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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