Winery Dufouleur Père & FilsDomaine des Jumelles Beaujolais Villages Primeur
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine des Jumelles Beaujolais Villages Primeur
Pairings that work perfectly with Domaine des Jumelles Beaujolais Villages Primeur
Original food and wine pairings with Domaine des Jumelles Beaujolais Villages Primeur
The Domaine des Jumelles Beaujolais Villages Primeur of Winery Dufouleur Père & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with pistou, cutlets with portuguese sauce or roast pork with prunes.
Details and technical informations about Winery Dufouleur Père & Fils's Domaine des Jumelles Beaujolais Villages Primeur.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of wineries to follow in Beaujolais.. It offers 170 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
