Winery Dufouleur Père & FilsDomaine des Jumelles Beaujolais Villages Primeur
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine des Jumelles Beaujolais Villages Primeur
Pairings that work perfectly with Domaine des Jumelles Beaujolais Villages Primeur
Original food and wine pairings with Domaine des Jumelles Beaujolais Villages Primeur
The Domaine des Jumelles Beaujolais Villages Primeur of Winery Dufouleur Père & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, chicken supreme with morels or spanish paella.
Details and technical informations about Winery Dufouleur Père & Fils's Domaine des Jumelles Beaujolais Villages Primeur.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of wineries to follow in Beaujolais.. It offers 170 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
