Winery Dufouleur FréresPouilly-Fuissé Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé Chardonnay from the Winery Dufouleur Fréres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé Chardonnay of Winery Dufouleur Fréres in the region of Burgundy is a .
Food and wine pairings with Pouilly-Fuissé Chardonnay
Pairings that work perfectly with Pouilly-Fuissé Chardonnay
Original food and wine pairings with Pouilly-Fuissé Chardonnay
The Pouilly-Fuissé Chardonnay of Winery Dufouleur Fréres matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of zucchini and goat cheese lasagna, ham and comté quiche or home-made coq au vin.
Details and technical informations about Winery Dufouleur Fréres's Pouilly-Fuissé Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé Chardonnay from Winery Dufouleur Fréres are 2010
Informations about the Winery Dufouleur Fréres
The Winery Dufouleur Fréres is one of of the world's great estates. It offers 71 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
