The Winery Due Mari of Vino da Tavola

Winery Due Mari
The winery offers 14 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Castellani.
It is ranked in the top 2170 of the estates of Vino da Tavola.
It is located in Vino da Tavola

The Winery Due Mari is one of the best wineries to follow in Vino da Tavola.. It offers 14 wines for sale in of Vino da Tavola to come and discover on site or to buy online.

Top Winery Due Mari wines

Looking for the best Winery Due Mari wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Due Mari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Due Mari wines with technical and enological descriptions.

The top white wines of Winery Due Mari

Food and wine pairings with a white wine of Winery Due Mari

How Winery Due Mari wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, leek, goat cheese and bacon quiche or tuna samoussa.

Organoleptic analysis of white wines of Winery Due Mari

On the nose the white wine of Winery Due Mari. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak. In the mouth the white wine of Winery Due Mari. is a with a nice freshness.

The best vintages in the white wines of Winery Due Mari

  • 2017With an average score of 3.61/5
  • 2018With an average score of 3.43/5
  • 0With an average score of 3.37/5
  • 2010With an average score of 3.27/5
  • 2019With an average score of 3.26/5
  • 2012With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Due Mari.

  • Malvasia
  • Trebbiano
  • Pinot Grigio

Discovering the wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

Freedom in a bottle, from pop to gem.

The top red wines of Winery Due Mari

Food and wine pairings with a red wine of Winery Due Mari

How Winery Due Mari wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef bobotie, locro criollo (argentina) or christmas stuffed capon.

Organoleptic analysis of red wines of Winery Due Mari

On the nose the red wine of Winery Due Mari. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Due Mari. is a powerful.

The best vintages in the red wines of Winery Due Mari

  • 2019With an average score of 4.07/5
  • 2018With an average score of 3.81/5
  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.74/5
  • 0With an average score of 3.72/5
  • 2017With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Due Mari.

  • Sangiovese
  • Cabernet Sauvignon
  • Merlot
  • Montepulciano
  • Nero d'Avola
  • Primitivo

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

Discover other wineries and winemakers neighboring the Winery Due Mari

Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Due Mari.

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).