The Winery Due Mari of Vino da Tavola

The Winery Due Mari is one of the best wineries to follow in Vino da Tavola.. It offers 14 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Due Mari wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Due Mari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Due Mari wines with technical and enological descriptions.
How Winery Due Mari wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, quiche with leeks and fresh salmon from flo or emulsion of foie gras with pata negra.
On the nose the white wine of Winery Due Mari. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak. In the mouth the white wine of Winery Due Mari. is a with a nice freshness.
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
Freedom in a bottle, from pop to gem.
How Winery Due Mari wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of empanadas de carne (argentina), atriaux en sauce or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the red wine of Winery Due Mari. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Due Mari. is a powerful.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Due Mari.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.