Winery Duck Duck Goose - Chardonnay

Winery Duck Duck GooseChardonnay

The Chardonnay of Winery Duck Duck Goose is a wine from the region of Australie du Sud.
This wine generally goes well with
The Chardonnay of the Winery Duck Duck Goose is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Duck Duck Goose's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.

Informations about the Winery Duck Duck Goose

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
This winery is part of the The Wine Sellar.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud

The Winery Duck Duck Goose is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 70000 of of Australia wines
In the top 4500 of of Australie du Sud wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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