Domaine du TrapadisLa P'Tite Côte Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La P'Tite Côte Blanc from the Domaine du Trapadis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La P'Tite Côte Blanc of Domaine du Trapadis in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with La P'Tite Côte Blanc
Pairings that work perfectly with La P'Tite Côte Blanc
Original food and wine pairings with La P'Tite Côte Blanc
The La P'Tite Côte Blanc of Domaine du Trapadis matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of barbecued filet mignon, butter chicken or chicken makkhani (india) or tuna pie.
Details and technical informations about Domaine du Trapadis's La P'Tite Côte Blanc.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Informations about the Domaine du Trapadis
The Domaine du Trapadis is one of of the world's great estates. It offers 22 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
