Domaine du Pressoir FleuriL'Or Rouge Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The L'Or Rouge Morgon of the Domaine du Pressoir Fleuri is in the top 90 of wines of Morgon.
Taste structure of the L'Or Rouge Morgon from the Domaine du Pressoir Fleuri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Or Rouge Morgon of Domaine du Pressoir Fleuri in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with L'Or Rouge Morgon
Pairings that work perfectly with L'Or Rouge Morgon
Original food and wine pairings with L'Or Rouge Morgon
The L'Or Rouge Morgon of Domaine du Pressoir Fleuri matches generally quite well with dishes of pasta, veal or pork such as recipes of pad thai, veal shank with mushrooms or stuffed squid in the sétoise sauce.
Details and technical informations about Domaine du Pressoir Fleuri's L'Or Rouge Morgon.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Informations about the Domaine du Pressoir Fleuri
The Domaine du Pressoir Fleuri is one of of the world's greatest estates. It offers 14 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
