Domaine du Pressoir Fleuri - Beaujolais-Villages Rosé

Domaine du Pressoir FleuriBeaujolais-Villages Rosé

The Beaujolais-Villages Rosé of Domaine du Pressoir Fleuri is a pink wine from the region of Beaujolais-Villages of Beaujolais.
This wine generally goes well with

Details and technical informations about Domaine du Pressoir Fleuri's Beaujolais-Villages Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.

Informations about the Domaine du Pressoir Fleuri

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Beaujolais-Villages in the region of Beaujolais
Find the Domaine du Pressoir Fleuri on Facebook

The Domaine du Pressoir Fleuri is one of of the world's great estates. It offers 14 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 350 of of Beaujolais-Villages wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Beaujolais-Villages

Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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