Winery Dreistand - Halbinsel Au Pinot Gris

Winery DreistandHalbinsel Au Pinot Gris

The Halbinsel Au Pinot Gris of Winery Dreistand is a wine from the region of Zürich.
This wine generally goes well with
The Halbinsel Au Pinot Gris of the Winery Dreistand is in the top 0 of wines of Zürich.

Details and technical informations about Winery Dreistand's Halbinsel Au Pinot Gris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Milgranet

Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Dreistand

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Zürich

The Winery Dreistand is one of of the world's great estates. It offers 24 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 20000 of of Switzerland wines
In the top 1500 of of Zürich wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

Other wines of Winery Dreistand

See all wines from Winery Dreistand

Other wines of Zürich

See the best wines from of Zürich