
Winery Dreisiebner StammhausHochsulz Reserve Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hochsulz Reserve Sauvignon Blanc from the Winery Dreisiebner Stammhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochsulz Reserve Sauvignon Blanc of Winery Dreisiebner Stammhaus in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Hochsulz Reserve Sauvignon Blanc
Pairings that work perfectly with Hochsulz Reserve Sauvignon Blanc
Original food and wine pairings with Hochsulz Reserve Sauvignon Blanc
The Hochsulz Reserve Sauvignon Blanc of Winery Dreisiebner Stammhaus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, light tuna-tomato quiche (without cream) or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Winery Dreisiebner Stammhaus's Hochsulz Reserve Sauvignon Blanc.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Hochsulz Reserve Sauvignon Blanc from Winery Dreisiebner Stammhaus are 2017, 2012, 0, 2013
Informations about the Winery Dreisiebner Stammhaus
The Winery Dreisiebner Stammhaus is one of of the world's greatest estates. It offers 22 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














