Winery Dreisiebner MusterKlassik Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Klassik Weissburgunder from the Winery Dreisiebner Muster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassik Weissburgunder of Winery Dreisiebner Muster in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Klassik Weissburgunder
Pairings that work perfectly with Klassik Weissburgunder
Original food and wine pairings with Klassik Weissburgunder
The Klassik Weissburgunder of Winery Dreisiebner Muster matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pavés en papillote, traditional tunisian couscous or veal cutlets parmigiana.
Details and technical informations about Winery Dreisiebner Muster's Klassik Weissburgunder.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Klassik Weissburgunder from Winery Dreisiebner Muster are 2018, 2016, 0, 2017
Informations about the Winery Dreisiebner Muster
The Winery Dreisiebner Muster is one of of the world's greatest estates. It offers 11 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
