The Winery Dragonridge of Western Cape

Winery Dragonridge
The winery offers 15 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Western Cape.
It is located in Western Cape

The Winery Dragonridge is one of the best wineries to follow in Western Cape.. It offers 15 wines for sale in of Western Cape to come and discover on site or to buy online.

Top Winery Dragonridge wines

Looking for the best Winery Dragonridge wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dragonridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dragonridge wines with technical and enological descriptions.

The top red wines of Winery Dragonridge

Food and wine pairings with a red wine of Winery Dragonridge

How Winery Dragonridge wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, lamb chops with honey and spices or mediterranean cake with parmesan and coppa gratin.

The best vintages in the red wines of Winery Dragonridge

  • 2015With an average score of 4.50/5
  • 0With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Dragonridge.

  • Cabernet Sauvignon
  • Pinotage
  • Shiraz/Syrah

Discovering the wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.

The top white wines of Winery Dragonridge

Food and wine pairings with a white wine of Winery Dragonridge

How Winery Dragonridge wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sautéed squid with parsley, fish soup or the coughing cat's apple crumble.

The best vintages in the white wines of Winery Dragonridge

  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Dragonridge.

  • Chenin Blanc
  • Viognier

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

The top sparkling wines of Winery Dragonridge

Food and wine pairings with a sparkling wine of Winery Dragonridge

How Winery Dragonridge wines pair with each other generally quite well with dishes of game (deer, venison), shellfish or poultry such as recipes of gigolette of rabbit, waterzooï of the sea or turkey blanquette with mushrooms.

The best vintages in the sparkling wines of Winery Dragonridge

  • 0With an average score of 4.20/5

The grape varieties most used in the sparkling wines of Winery Dragonridge.

  • Chenin Blanc
  • Pinotage

The word of the wine: Imperial

Bottle with a capacity of 6 liters (synonym of mathusalem).

Discover other wineries and winemakers neighboring the Winery Dragonridge

Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dragonridge.

Discover the grape variety: Pinotage

Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.