Winery Dr. Pauly-BergweilerDry Reisling
White wine
This wine is composed of 100% of the grape variety Primitivo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dry Reisling from the Winery Dr. Pauly-Bergweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Reisling of Winery Dr. Pauly-Bergweiler in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dry Reisling of Winery Dr. Pauly-Bergweiler in the region of Mosel often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Dry Reisling
Pairings that work perfectly with Dry Reisling
Original food and wine pairings with Dry Reisling
The Dry Reisling of Winery Dr. Pauly-Bergweiler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, marco polo salad or imene's tunisian ojja.
Details and technical informations about Winery Dr. Pauly-Bergweiler's Dry Reisling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dry Reisling from Winery Dr. Pauly-Bergweiler are 2015, 2012, 0, 2014 and 2017.
Informations about the Winery Dr. Pauly-Bergweiler
The Winery Dr. Pauly-Bergweiler is one of of the world's great estates. It offers 71 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
