Winery Dr. HageWeissburgunder Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Halbtrocken from the Winery Dr. Hage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Halbtrocken of Winery Dr. Hage in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Weissburgunder Halbtrocken
Pairings that work perfectly with Weissburgunder Halbtrocken
Original food and wine pairings with Weissburgunder Halbtrocken
The Weissburgunder Halbtrocken of Winery Dr. Hage matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of papillotes of mackerel, cuttlefish in sauce or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Dr. Hage's Weissburgunder Halbtrocken.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Weissburgunder Halbtrocken from Winery Dr. Hage are 0
Informations about the Winery Dr. Hage
The Winery Dr. Hage is one of of the world's greatest estates. It offers 22 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
