Winery Dr. HageWeissburgunder Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Halbtrocken from the Winery Dr. Hage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Halbtrocken of Winery Dr. Hage in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Weissburgunder Halbtrocken
Pairings that work perfectly with Weissburgunder Halbtrocken
Original food and wine pairings with Weissburgunder Halbtrocken
The Weissburgunder Halbtrocken of Winery Dr. Hage matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod "bacalhau a gomes de sa, stuffed squid in the sétoise sauce or endive frichti.
Details and technical informations about Winery Dr. Hage's Weissburgunder Halbtrocken.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Weissburgunder Halbtrocken from Winery Dr. Hage are 0
Informations about the Winery Dr. Hage
The Winery Dr. Hage is one of of the world's greatest estates. It offers 22 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
