Winery Dr. FranzDry Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dry Grüner Veltliner from the Winery Dr. Franz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Grüner Veltliner of Winery Dr. Franz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Dry Grüner Veltliner
Pairings that work perfectly with Dry Grüner Veltliner
Original food and wine pairings with Dry Grüner Veltliner
The Dry Grüner Veltliner of Winery Dr. Franz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of mushroom, bacon and gruyere quiche, zucchini quiche or traditional buckwheat pancake dough.
Details and technical informations about Winery Dr. Franz's Dry Grüner Veltliner.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Dry Grüner Veltliner from Winery Dr. Franz are 0
Informations about the Winery Dr. Franz
The Winery Dr. Franz is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
