
Winery Dr. FranzDry Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dry Grüner Veltliner from the Winery Dr. Franz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Grüner Veltliner of Winery Dr. Franz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Dry Grüner Veltliner
Pairings that work perfectly with Dry Grüner Veltliner
Original food and wine pairings with Dry Grüner Veltliner
The Dry Grüner Veltliner of Winery Dr. Franz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, quiche with bacon and gruyère cheese or cauliflower croque-monsieur.
Details and technical informations about Winery Dr. Franz's Dry Grüner Veltliner.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Dry Grüner Veltliner from Winery Dr. Franz are 0
Informations about the Winery Dr. Franz
The Winery Dr. Franz is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.











