Winery Dr. Franz - Dry Grüner Veltliner

Winery Dr. FranzDry Grüner Veltliner

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry Grüner Veltliner of Winery Dr. Franz is a white wine from the region of Burgenland of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Dry Grüner Veltliner from the Winery Dr. Franz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Dry Grüner Veltliner of Winery Dr. Franz in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Dr. Franz's Dry Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Last vintages of this wine

Dry Grüner Veltliner - 0
In the top 100 of of Burgenland wines
Average rating: 3.411100

The best vintages of Dry Grüner Veltliner from Winery Dr. Franz are 0

Informations about the Winery Dr. Franz

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Dr. Franz is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 25000 of of Austria wines
In the top 7000 of of Burgenland wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Melchior

Bottle with a capacity of 18 litres.

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