Winery D.PfaffBernier Vineyard Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bernier Vineyard Petite Sirah of the Winery D.Pfaff is in the top 60 of wines of Dry Creek Valley.
Taste structure of the Bernier Vineyard Petite Sirah from the Winery D.Pfaff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernier Vineyard Petite Sirah of Winery D.Pfaff in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bernier Vineyard Petite Sirah of Winery D.Pfaff in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Bernier Vineyard Petite Sirah
Pairings that work perfectly with Bernier Vineyard Petite Sirah
Original food and wine pairings with Bernier Vineyard Petite Sirah
The Bernier Vineyard Petite Sirah of Winery D.Pfaff matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, trapper's barbecue or confit sausages.
Details and technical informations about Winery D.Pfaff's Bernier Vineyard Petite Sirah.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Bernier Vineyard Petite Sirah from Winery D.Pfaff are 2014, 0, 2013
Informations about the Winery D.Pfaff
The Winery D.Pfaff is one of of the world's greatest estates. It offers 1 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
