
Winery D.PfaffBernier Vineyard Petite Sirah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bernier Vineyard Petite Sirah of the Winery D.Pfaff is in the top 60 of wines of Dry Creek Valley.

Taste structure of the Bernier Vineyard Petite Sirah from the Winery D.Pfaff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernier Vineyard Petite Sirah of Winery D.Pfaff in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bernier Vineyard Petite Sirah of Winery D.Pfaff in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Bernier Vineyard Petite Sirah
Pairings that work perfectly with Bernier Vineyard Petite Sirah
Original food and wine pairings with Bernier Vineyard Petite Sirah
The Bernier Vineyard Petite Sirah of Winery D.Pfaff matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), sweet and sour braised leg of lamb or duck confit.
Details and technical informations about Winery D.Pfaff's Bernier Vineyard Petite Sirah.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Bernier Vineyard Petite Sirah from Winery D.Pfaff are 2014, 0, 2013
Informations about the Winery D.Pfaff
The Winery D.Pfaff is one of of the world's greatest estates. It offers 1 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.








