Winery Dove Valley - Maryland Semi Dry White Zinfandel

Winery Dove ValleyMaryland Semi Dry White Zinfandel

The Maryland Semi Dry White Zinfandel of Winery Dove Valley is a wine from the region of Maryland.
This wine generally goes well with
The Maryland Semi Dry White Zinfandel of the Winery Dove Valley is in the top 0 of wines of Maryland.

Details and technical informations about Winery Dove Valley's Maryland Semi Dry White Zinfandel.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Dove Valley

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Maryland
Find the Winery Dove Valley on Facebook

The Winery Dove Valley is one of of the world's greatest estates. It offers 8 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 150000 of of United States wines
In the top 750 of of Maryland wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Dove Valley

See all wines from Winery Dove Valley

Other wines of Maryland

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