Winery Dourthe FreresChâteau Croix de Pietat Bordeaux Blanc
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Croix de Pietat Bordeaux Blanc
Pairings that work perfectly with Château Croix de Pietat Bordeaux Blanc
Original food and wine pairings with Château Croix de Pietat Bordeaux Blanc
The Château Croix de Pietat Bordeaux Blanc of Winery Dourthe Freres matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar stew, cream and tuna quiche or home-made coq au vin.
Details and technical informations about Winery Dourthe Freres's Château Croix de Pietat Bordeaux Blanc.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Informations about the Winery Dourthe Freres
The Winery Dourthe Freres is one of wineries to follow in Bordeaux.. It offers 75 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.