Winery Dos PilaresDos Pilare Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dos Pilare Chardonnay from the Winery Dos Pilares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dos Pilare Chardonnay of Winery Dos Pilares in the region of Central Valley is a powerful.
Food and wine pairings with Dos Pilare Chardonnay
Pairings that work perfectly with Dos Pilare Chardonnay
Original food and wine pairings with Dos Pilare Chardonnay
The Dos Pilare Chardonnay of Winery Dos Pilares matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, pan-fried potatoes with smoked salmon and rosemary or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Dos Pilares's Dos Pilare Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dos Pilare Chardonnay from Winery Dos Pilares are 0, 2013
Informations about the Winery Dos Pilares
The Winery Dos Pilares is one of of the world's greatest estates. It offers 2 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
