Winery Dörflihof - Glattfelder Blanc de Noir

Winery DörflihofGlattfelder Blanc de Noir

The Glattfelder Blanc de Noir of Winery Dörflihof is a wine from the region of Zürich.
This wine generally goes well with
The Glattfelder Blanc de Noir of the Winery Dörflihof is in the top 0 of wines of Zürich.

Details and technical informations about Winery Dörflihof's Glattfelder Blanc de Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Refosco ped. rosso

Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.

Informations about the Winery Dörflihof

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Zürich

The Winery Dörflihof is one of of the world's greatest estates. It offers 2 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 30000 of of Switzerland wines
In the top 2000 of of Zürich wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Zürich

Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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