Winery Doppler HertelCharakter Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Charakter Sauvignon Blanc from the Winery Doppler Hertel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charakter Sauvignon Blanc of Winery Doppler Hertel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Charakter Sauvignon Blanc
Pairings that work perfectly with Charakter Sauvignon Blanc
Original food and wine pairings with Charakter Sauvignon Blanc
The Charakter Sauvignon Blanc of Winery Doppler Hertel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, zucchini and goat cheese quiche or ravioli and goat cheese tart.
Details and technical informations about Winery Doppler Hertel's Charakter Sauvignon Blanc.
Discover the grape variety: Vespolina
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, black pepper, spices and balsamic alpine notes. Fine ageing potential in the Piedmontese style. A traditional component of blends with Nebbiolo in Ghemme DOCG and Gattinara DOCG, it defines the great reds of the Novarese.
Last vintages of this wine
The best vintages of Charakter Sauvignon Blanc from Winery Doppler Hertel are 0
Informations about the Winery Doppler Hertel
The Winery Doppler Hertel is one of of the world's greatest estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
