Winery Doppler HertelCharakter Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Charakter Sauvignon Blanc from the Winery Doppler Hertel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charakter Sauvignon Blanc of Winery Doppler Hertel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Charakter Sauvignon Blanc
Pairings that work perfectly with Charakter Sauvignon Blanc
Original food and wine pairings with Charakter Sauvignon Blanc
The Charakter Sauvignon Blanc of Winery Doppler Hertel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., vegan leek and tofu quiche or rabbit with goat cheese and mint.
Details and technical informations about Winery Doppler Hertel's Charakter Sauvignon Blanc.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Doppler Hertel
The Winery Doppler Hertel is one of of the world's greatest estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
